with bull tail cylinder    

Tender pieces of sirloin steak in homemade pickle with its onions

Mushrooms and boletus (Unit)

(With cheese €2 more)

Monkfish and prawn with saffron sauce and ink vinaigrette

Filled with herbed buco cheese and shrimp tails

Fried wheat basket stuffed with traditional boneless bull’s tail stew

Battered with chickpea flour and citrus lactonesa (egg-free mayonnaise)

Accompanied by warm honey onions

Filled with hake and scallop meat

Creamy potato soup with grilled boneless pig’s trotters and gravy from its cooking.

Steamed bread stuffed with baby squid and kimchi mayonnaise

Mini colourful burger with kobe beef, goat cheese and ketchup

Thin wheat wafer with roasted suckling pig, red onion, cherry tomato and siracha sauce

Smoked sardine loin with crunchy seaweed, caramelised artichoke, tomato and black garlic aioli

Seasonal tomato, salted tuna loin, gherkin and typical Alicante bread

Fresh burrata with rocket and spinach, sautéed sweet potato and truffle oil

Lettuce mix with nuts, goat’s cheese and homemade Italian vinaigrette

Home-made citrus and dashi pickled tuna belly fillets with ripe seasonal tomatoes

Rubia breed (60 days minimum maturation)

(30 days minimum maturation)